Quality evaluation and pollen profile of honey samples from different locations

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dc.contributor.authorBayram, Nesrin Ecem
dc.date.accessioned2024-10-04T18:52:45Z
dc.date.available2024-10-04T18:52:45Z
dc.date.issued2019
dc.departmentBayburt Üniversitesien_US
dc.description.abstractIn this study, it is aimed to determine some physicochemical properties and pollen types of honey samples collected from different regions. Pollen profile, moisture content, ash, electrical conductivity, frutose/glucose, HMF and proline were the parameters analysed in each honey sample. According to the results obtained, all honey samples obtained from different geographic origins were found to be consistent, in terms of the parameters analyzed, with the values given in the Turkish Food Codex Honey Communique. It was found that only one honey sample did not comply with the values given in the codex in terms of F/G ratio. According to the results of the melissopalinological analysis, three honey samples were found to be unifloral (two chestnut and one tragacanth) and the others were found to be polyfloral honey. The results obtained indicate that physicochemical properties of the honey samples produced at different points in Turkey differ greatly in accordance with the diversity of the flora of the region.en_US
dc.identifier.doi10.23751/pn.v21i4.8862
dc.identifier.endpage934en_US
dc.identifier.issn1129-8723
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85079176562en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage928en_US
dc.identifier.urihttps://doi.org/10.23751/pn.v21i4.8862
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3640
dc.identifier.volume21en_US
dc.identifier.wosWOS:000504014800026en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherMattioli 1885en_US
dc.relation.ispartofProgress in Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHoneyen_US
dc.subjectmelissopalynologyen_US
dc.subjectprolineen_US
dc.subjectHMFen_US
dc.subjectelectrical conductivityen_US
dc.titleQuality evaluation and pollen profile of honey samples from different locationsen_US
dc.typeArticleen_US

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