Some Physicochemical Characteristics, Bioactive Content and Antioxidant Characteristics of Non-Sprayed Barberry (Berberis vulgaris L.) Fruits from Turkey

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dc.authorid23487473700
dc.authorid23392282200
dc.authorid24529142500
dc.authorid56324635500
dc.authorid36168961400
dc.authorid56376731100
dc.authorid56154289100
dc.authorid21835026200
dc.contributor.authorYildiz H.
dc.contributor.authorErcisli S.
dc.contributor.authorSengul M.
dc.contributor.authorTopdas E.F.
dc.contributor.authorBeyhan O.
dc.contributor.authorCakir O.
dc.contributor.authorNarmanlioglu H.K.
dc.contributor.authorOrhan E.
dc.date.accessioned20.04.201910:49:12
dc.date.accessioned2019-04-20T21:44:19Z
dc.date.available20.04.201910:49:12
dc.date.available2019-04-20T21:44:19Z
dc.date.issued2014
dc.departmentBayburt Üniversitesien_US
dc.description.abstractIncreasing consumer demands for indigenous, non-sprayed with pesticides and less-known or “forgotten” fruits necessitate knowledge on their breeding, cultivation, biochemical content, harvesting and marketing. Anatolia is rich for wild edible fruit species and barberry is abundant throughout Anatolia. The aim of this study was to determine some important physicochemical characteristics, bioactive content and antioxidant capacity of fruits from nineteen promising barberry (Berberis vulgaris L.) genotypes grown in the Coruh valley, Northeastern Anatolia. The results indicated genotype-specific differences for most of the physicochemical characteristics, antioxidant capacity and the content of some bioactive compounds. Fruit mass ranged from 0.073 (‘Coruh-7’) to 0.267 g (‘Coruh-11’). Total phenolic content ranged from 2532 (‘Coruh-’) to 3719 mg GAE per liter fruit juice (‘Coruh-11’). The genotype ‘Coruh-12’ had the highest total monomeric anthocyanin content (1004 mg per liter fruit juice) as cyanidin-3-glucoside. The highest total antioxidant capacity was observed in fruits of ‘Coruh-8’ and ‘Coruh-9’ genotypes with all three antioxidant-determining methods. We conclude that the barberry fruits represent a good source of bioactive phytochemicals because of their high phenolic and anthocyanin contents. © 2014, Springer-Verlag Berlin Heidelberg.en_US
dc.identifier.doi10.1007/s10341-014-0216-4
dc.identifier.endpage129
dc.identifier.issn0014-0309
dc.identifier.issue4
dc.identifier.startpage123
dc.identifier.urihttps://dx.doi.org/10.1007/s10341-014-0216-4
dc.identifier.urihttps://hdl.handle.net/20.500.12403/827
dc.identifier.volume56
dc.identifier.wosWOS:000345138200002en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherSpringer Verlag
dc.relation.ispartofErwerbs-Obstbauen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBarberry
dc.subjectBioactive content
dc.subjectDiversity
dc.subjectGermplasm characterization
dc.subjectBerberis
dc.subjectBerberis vulgaris
dc.subjectBarberry
dc.subjectBioactive content
dc.subjectDiversity
dc.subjectGermplasm characterization
dc.subjectBerberis
dc.subjectBerberis vulgaris
dc.titleSome Physicochemical Characteristics, Bioactive Content and Antioxidant Characteristics of Non-Sprayed Barberry (Berberis vulgaris L.) Fruits from Turkeyen_US
dc.title.alternativePhysikalisch-chemische Eigenschaften, bioaktive Inhaltsstoffe und antioxidative Eigenschaften von nicht mit Pflanzenschutzmitteln behandelten Früchten der Berberitze (Berberis vulgaris L.) aus der Türkeien_US
dc.typeArticleen_US

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