Ultrasound-assisted deep eutectic solvent extraction of bioactive compounds from persimmon calyx

dc.authoridkamiloglu, aybike/0000-0002-6756-0331
dc.authoridKutlu Kantar, Naciye/0000-0002-4075-8823
dc.authoridElbir Abca, Tugba/0000-0002-8836-8808
dc.contributor.authorKutlu, Naciye
dc.contributor.authorKamiloglu, Aybike
dc.contributor.authorAbca, Tugba Elbir
dc.contributor.authorYilmaz, Ozlem
dc.date.accessioned2024-10-04T18:54:07Z
dc.date.available2024-10-04T18:54:07Z
dc.date.issued2024
dc.departmentBayburt Üniversitesien_US
dc.description.abstractThis study aimed to investigate the ultrasound-assisted extraction of bioactive compounds from persimmon (Diospyros kaki) calyx by deep eutectic solvents (DES) with different molar ratios. For this reason, the prepared DES extracts' total phenolic-flavonoid compounds and antioxidant activities (1,1-diphenyl-2-picrilhydrazyl radical scavenging activity [DPPH center dot], Cupric Reducing Antioxidant Capacity (CUPRAC), and ferric reducing antioxidant power [FRAP]) were investigated as a result of the experimental design and optimization study conducted for this purpose. A sonication time of 20 min was determined as the optimal condition. Under these conditions, a molar ratio of 1.9:1 (lactic acid:choline chloride) and a water ratio of 70% provided the highest phenolic/flavonoid compounds and antioxidative activity. Correlations among water ratio, molar ratio, and sonication time were determined using principal component analysis (PCA). In conditions where total flavonoid compound, FRAP, and DPPH center dot are high due to PCA, it can be concluded that the sonication time is at high level; on the contrary, the water and molar ratios are at low level. In conclusion, ultrasound-assisted extraction using DES proved effective in persimmon calyx. Therefore, it can be recommended to use these environmentally friendly green solvents as an alternative to organic solvents in preparing extracts in various fields. Practical Application: This study shows the effectiveness of the ultrasound-assisted green extraction method using persimmon calyx specified as waste. These findings are compelling in the food industry in terms of consumers being now aware of green technology and the discovery that calyx is a good source of bioactive compounds.en_US
dc.identifier.doi10.1111/1750-3841.16849
dc.identifier.endpage305en_US
dc.identifier.issn0022-1147
dc.identifier.issn1750-3841
dc.identifier.issue1en_US
dc.identifier.pmid38010748en_US
dc.identifier.scopus2-s2.0-85177782078en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage294en_US
dc.identifier.urihttps://doi.org/10.1111/1750-3841.16849
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3865
dc.identifier.volume89en_US
dc.identifier.wosWOS:001108875200001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal of Food Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectdeep eutectic solventen_US
dc.subjectdiospyros kakien_US
dc.subjectextractionen_US
dc.subjectoptimizationen_US
dc.subjectultrasonicationen_US
dc.titleUltrasound-assisted deep eutectic solvent extraction of bioactive compounds from persimmon calyxen_US
dc.typeArticleen_US

Dosyalar