Women Entrepreneurship in Organic Agriculture: The Case of Türkiye

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dc.contributor.authorDursunoglu, Seyma Betul
dc.contributor.authorEsmer, Yusuf
dc.date.accessioned2026-02-28T12:18:10Z
dc.date.available2026-02-28T12:18:10Z
dc.date.issued2025
dc.departmentBayburt Üniversitesi
dc.description.abstractOrganic agriculture, whose importance is increasing day by day, form of production that prohibits the use of harmful substances agricultural production and prioritizes soil health in order to protect human health and the ecological system. As in every subject, entrepreneurs are needed for the development of the sector in organic agriculture. In this context, while women entrepreneurs contribute the production process on the one hand, on the other hand, they social and economic self-sufficiency. The aim of this research is determine the entrepreneurial levels of women engaged entrepreneurial activities in organic agriculture. In the research, survey technique was used within the scope of the quantitative research method. The population of the research consists of women entrepreneurs engaged in organic agriculture activities in different regions and provinces of T & uuml;rkiye. 532 women entrepreneurs selected judgmental sampling method were determined as the sample of research. According to the results of the research, it was determined that there was a significant difference in general agricultural entrepreneurship levels in terms of education level and marital status, but not in terms of age, geographical region, and industry experience, while there was a significant difference in organic agriculture entrepreneurship levels s in terms of age and education level, but not terms of marital status, geographical region, and industry experience. In conclusion, this research is valuable in terms of revealing the current situation of women entrepreneurship in organic agriculture, which is extremely important sector.
dc.identifier.doi10.18016/ksutarimdoga.vi.1527278
dc.identifier.endpage218
dc.identifier.issn2619-9149
dc.identifier.issue1
dc.identifier.startpage205
dc.identifier.trdizinid1301288
dc.identifier.urihttps://doi.org/10.18016/ksutarimdoga.vi.1527278
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1301288
dc.identifier.urihttps://hdl.handle.net/20.500.12403/6138
dc.identifier.volume28
dc.identifier.wosWOS:001424449400019
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherKahramanmaras Sutcu Imam Univ Rektorlugu
dc.relation.ispartofKsu Tarim Ve Doga Dergisi-Ksu Journal of Agriculture And Nature
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20260218
dc.subjectOrganic agriculture
dc.subjectAgricultural entrepreneurship
dc.subjectWomen entrepreneurship
dc.subjectEntrepreneurship level
dc.titleWomen Entrepreneurship in Organic Agriculture: The Case of Türkiye
dc.typeArticle

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