Biodiversity and Landscape Use of Sea Buckthorn (Hippophae rhamnoides L.) in the Coruh Valley of Turkey

Basit Öğe Kaydı
dc.authorid36966057200
dc.authorid23392282200
dc.authorid56376731100
dc.authorid15064356800
dc.authorid56442620400
dc.authorid56442688700
dc.contributor.authorSezen I.
dc.contributor.authorErcisli S.
dc.contributor.authorCakir O.
dc.contributor.authorKoc A.
dc.contributor.authorTemim E.
dc.contributor.authorHadziabulic A.
dc.date.accessioned20.04.201910:49:12
dc.date.accessioned2019-04-20T21:44:05Z
dc.date.available20.04.201910:49:12
dc.date.available2019-04-20T21:44:05Z
dc.date.issued2015
dc.departmentBayburt Üniversitesien_US
dc.description.abstractThe Sea buckthorn, one of the most important wild edible fruits widely grown in Northeastern part of Turkey, is characterized by resistance to hard environmental conditions and looks spectacular, especially in autumn and winter when it is decorated with orange berries. Climatic conditions in Northern Anatolia are suitable for the growing of the Sea buckthorn, which can be encountered in various dry areas as well as by riversides. Local people traditionally processed or preserved sea buckthorn fruits (berries). The decorative sea buckthorn shrubs/trees and berries are an important element of natural landscape in Northeastern Anatolia. The aim of the study was to define the biodiversity among trees/shrubs, berries and leaves of the Sea buckthorn accessions based on morphological and biochemical data. Results showed a high diversity among accessions in terms of plant, leaf and berry characteristics. Berry diameter, length and 100 berry weight ranged from 5.48 to 7.18 mm; 6.64 to 9.14 mm and 15 to 26 g, respectively. A wide variability of berry skin colour was observed to be yellow, light yellow, dark yellow, yellow orange, orange and dark orange. The anthocyanin content varied from 7 to 38 mg/l berry juice. © 2014, Springer-Verlag Berlin Heidelberg.en_US
dc.identifier.doi10.1007/s10341-014-0227-1
dc.identifier.endpage28
dc.identifier.issn0014-0309
dc.identifier.issue1
dc.identifier.scopus2-s2.0-84925507192en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage23
dc.identifier.urihttps://dx.doi.org/10.1007/s10341-014-0227-1
dc.identifier.urihttps://hdl.handle.net/20.500.12403/764
dc.identifier.volume57
dc.identifier.wosWOS:000350242300003en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringer Verlag
dc.relation.ispartofErwerbs-Obstbauen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHippophae rhamnoides subsp. caucasica
dc.subjectMorphological diversity
dc.subjectNatural landscape
dc.subjectSea buckthorn
dc.subjectHippophae rhamnoides subsp. caucasica
dc.subjectMorphological diversity
dc.subjectNatural landscape
dc.subjectSea buckthorn
dc.titleBiodiversity and Landscape Use of Sea Buckthorn (Hippophae rhamnoides L.) in the Coruh Valley of Turkeyen_US
dc.title.alternativeSanddorn (Hippophae rhamnoides L.) im Coruh-Tal (Türkei): Biologische Vielfalt und Landschaftsnutzungen_US
dc.typeArticleen_US

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