Morphological, Biochemical and Antioxidant Properties of Local Loquat (Eriobotrya Japonica (Thunb.) Lindl.) Germplasm from Turke

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dc.authorid23491206500
dc.authorid12760211100
dc.authorid23392282200
dc.authorid56376731100
dc.contributor.authorAkbulut M.
dc.contributor.authorGozlekci S.
dc.contributor.authorErcisli S.
dc.contributor.authorCakir O.
dc.date.accessioned20.04.201910:49:12
dc.date.accessioned2019-04-20T21:43:16Z
dc.date.available20.04.201910:49:12
dc.date.available2019-04-20T21:43:16Z
dc.date.issued2017
dc.departmentBayburt Üniversitesien_US
dc.description.abstractLoquat (Eriobotrya japonica L.) grown well for commercial purposes in subtropical regions nearly 30 countries and originated from China. The most important loquat producers in the world are China, Spain, Turkey, Pakistan, India, Italy and Brazil. In this study, ten pre-selected promising loquat genotypes sampled from eastern Black region and analyzed for their important morphological, biochemical and antioxidant characteristics. The standard cultivar ‘Sayda’ is also included in the study. The results indicated differences for all of the morphological, biochemical and antioxidant characteristics among tested genotypes. Fruit mass and fruit flesh percentage of the genotypes ranged from 35.40 g (LOQ-8) to 46.90 g (LOQ-5) and from 79.40 (%) to 86.32 (%) indicating some local genotypes had higher fruit mass and fruit flesh percentage than standard cultivar ‘Sayda’. Total phenolic content was the highest as 263 ?g GAE/g in LOQ-7 genotype while the lowest in LOQ-8 genotype (185 ?g GAE/g). LOQ-7 genotype had the highest total antioxidant capacity. Local genotypes in general have higher total phenolic, total carotenoid, vitamin C and antioxidant activity than cv. ‘Sayda’. © 2016, Springer-Verlag Berlin Heidelberg.en_US
dc.identifier.doi10.1007/s10341-016-0313-7
dc.identifier.endpage209
dc.identifier.issn0014-0309
dc.identifier.issue3
dc.identifier.startpage203
dc.identifier.urihttps://dx.doi.org/10.1007/s10341-016-0313-7
dc.identifier.urihttps://hdl.handle.net/20.500.12403/476
dc.identifier.volume59
dc.identifier.wosWOS:000407579000005en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherSpringer Verlag
dc.relation.ispartofErwerbs-Obstbauen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCharacterization
dc.subjectDiversity
dc.subjectGenetic resources
dc.subjectLoquat
dc.subjectCharacterization
dc.subjectDiversity
dc.subjectGenetic resources
dc.subjectLoquat
dc.titleMorphological, Biochemical and Antioxidant Properties of Local Loquat (Eriobotrya Japonica (Thunb.) Lindl.) Germplasm from Turkeen_US
dc.title.alternativeMorphologische, biochemische und antioxidative Eigenschaften des Zuchtmaterials der Japanischen Wollmispel (Eriobotrya Japonica (Thunb.) Lindl.) aus der Türkeien_US
dc.typeArticleen_US

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