A Comparative Study on the Bioactivity and Mineral Content of Different Grapevine (Vitis vinifera L.) Leaves Cultivated in Türkiye

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dc.contributor.authorYildiz, Hilal
dc.contributor.authorCakir, Ozlem
dc.contributor.authorCakiroglu, Kubra
dc.contributor.authorKaratas, Neva
dc.date.accessioned2024-10-04T18:48:07Z
dc.date.available2024-10-04T18:48:07Z
dc.date.issued2024
dc.departmentBayburt Üniversitesien_US
dc.description.abstractThe mineral composition, total phenolic content, radical scavenging, and antibacterial activity of 17 Vitis vinifera L. leaves obtained from vineyards in northeast Turkiye were investigated in this study. The antibacterial activities of grapevine leaf extracts were investigated by the disk diffusion method against five bacterial strains, and all leaf extracts showed inhibitory activity on both Bacillus cereus and Staphylococcus aureus. The radical scavenging activity of grapevine leaf extracts was evaluated using the DPPH (2,2-diphenyl-1-picryl hydrazyl) and ABTS (2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid) assays. The 'Gines' cultivar had the highest level of radical scavenging activity, while the 'Ciklap' cultivar had the lowest. The total phenolic content of leaf extracts was in the range of 172.66-483.33 mu g GAE/mg DW. Grapevine leaf extracts were examined in terms of 15 different elements. The most abundant element in varieties of grapevine leaves was potassium, and its concentration varied between 5208.83 and 13,586.49 mg/kg. The results indicated that V. vinifera L. leaves had strong antioxidant and antibacterial activity, and the varieties of grapevine had a significant impact on these parameters (p < 0.001). Mineral and trace element contents were also significantly affected by cultivars (p < 0.05).en_US
dc.description.sponsorshipNevsehir Haci Bektas Veli University Research Foundation [NEBAP15F19]en_US
dc.description.sponsorshipWe would like to acknowledge the financial support from Nevsehir Haci Bektas Veli University Research Foundation under Project No: NEUEBAP15F19en_US
dc.identifier.doi10.1007/s10341-024-01030-x
dc.identifier.endpage666en_US
dc.identifier.issn2948-2623
dc.identifier.issn2948-2631
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85197606019en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage657en_US
dc.identifier.urihttps://doi.org/10.1007/s10341-024-01030-x
dc.identifier.urihttp://hdl.handle.net/20.500.12403/2895
dc.identifier.volume66en_US
dc.identifier.wosWOS:001171948300001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofApplied Fruit Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectGrapevine leavesen_US
dc.subjectMineralsen_US
dc.subjectAntioxidant capacityen_US
dc.subjectGrape varietyen_US
dc.subjectAntimicrobial activityen_US
dc.titleA Comparative Study on the Bioactivity and Mineral Content of Different Grapevine (Vitis vinifera L.) Leaves Cultivated in Türkiyeen_US
dc.typeArticleen_US

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