Anatomy, trichome micromorphology and phytochemical profile of Stachys rizeensis R.Bhattacharjee from Turkey

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dc.authoridACAR SAHIN, AYDAN/0000-0002-5350-5534
dc.authoridGERCEK, YUSUF CAN/0000-0001-5372-0229
dc.authoridCelik, Saffet/0000-0002-4225-2471
dc.contributor.authorGercek, Yusuf Can
dc.contributor.authorSahin, Aydan Acar
dc.contributor.authorBayram, Nesrin Ecem
dc.contributor.authorCelik, Saffet
dc.contributor.authorSefali, Abdurrahman
dc.contributor.authorGidik, Betul
dc.contributor.authorOz, Gul Cevahir
dc.date.accessioned2024-10-04T18:48:15Z
dc.date.available2024-10-04T18:48:15Z
dc.date.issued2022
dc.departmentBayburt Üniversitesien_US
dc.description.abstractIn recent years, the popularity of natural products and natural product formulations has increased due to their beneficial effects on health. As a part of this trend, Lamiaceae family members have attracted attention due to their rich bioactive properties. Although the Stachys rizeensis R.Bhattacharjee plant is an endemic plant species in Turkey, no studies focus on its characterization. Hence, the present study aims to demonstrate the anatomical, morphological and phytochemical characterization of S. rizeensis in Turkey. In the first stage of the study, anatomical and trichome morphological characterization was performed to contribute to the taxonomic definition of S. rizeensis was found to be anatomically different from some other previously studied Stachys sp. by showing lacunar collenchyma type, uncertain cambium at the corners, two or three rows of endodermis in certain areas in the stem and two rows of palisade parenchyma, capitate and peltate glandular trichomes in the leaf. In the second stage, the phenolic profile, total phenolic/flavonoid content and antioxidant activity of the plant extracts prepared using solvents with different polarities (ethanol, methanol, water, ethyl acetate and hexane) were tested to determine the phytochemical content of the plant. The phytochem-ical analysis supported by chemometric analysis (PCA and HCA) revealed that methanol was the most efficient organic solvent for the extraction of the phytochemical compounds of the plant. Additionally, it was observed that chlorogenic acid (1842.40-217,086.19 mg/kg), verbascoside (2591.43-204,429.81 mg/kg), luteolin (3579.56-88,636.14 mg/kg) and kaempferol (9706.30-50,340.93 mg/kg) compounds were present at maximum levels in this plant, in which 31 different phenolic compounds were scanned using LC-MS/MS. In addition, results obtained from the phytochemical analysis revealed that S. rizeensis is a valuable plant that can be used for medical protection/treatment and that it could also have a variety of culinary applica-tions. The present study served as the first original report regarding the chemical profile and anatomical characteristics of S. rizeensis (Lamiaceae) from Turkey. (C) 2022 SAAB. Published by Elsevier B.V. All rights reserved.en_US
dc.identifier.doi10.1016/j.sajb.2022.05.046
dc.identifier.endpage28en_US
dc.identifier.issn0254-6299
dc.identifier.issn1727-9321
dc.identifier.scopus2-s2.0-85131507790en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage19en_US
dc.identifier.urihttps://doi.org/10.1016/j.sajb.2022.05.046
dc.identifier.urihttp://hdl.handle.net/20.500.12403/2987
dc.identifier.volume149en_US
dc.identifier.wosWOS:000860286400002en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofSouth African Journal of Botanyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectStachys rizeensisen_US
dc.subjectLamiaceaeen_US
dc.subjectPhenolicen_US
dc.subjectTrichome micromorphologyen_US
dc.subjectTurkeyen_US
dc.subjectAntioxidanten_US
dc.titleAnatomy, trichome micromorphology and phytochemical profile of Stachys rizeensis R.Bhattacharjee from Turkeyen_US
dc.typeArticleen_US

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