Physicochemical and Palynological Characterization of the Onobrychis Miller (Fabaceae) Honey

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dc.authoridDikmen, Fatih/0000-0001-8251-5881
dc.contributor.authorOzenirler, Cigdem
dc.contributor.authorGencay Celemli, Omur
dc.contributor.authorEcem Bayram, Nesrin
dc.contributor.authorDikmen, Fatih
dc.contributor.authorZare, Golshan
dc.contributor.authorCelikbicak, Omur
dc.contributor.authorSorkun, Kadriye
dc.date.accessioned2024-10-04T18:52:38Z
dc.date.available2024-10-04T18:52:38Z
dc.date.issued2019
dc.departmentBayburt Üniversitesien_US
dc.description.abstractThe purpose of this study was to contribute toward characterizing the general properties of the Onobrychis Miller (sainfoin) honey. We analyzed 21 samples of Onobrychis honeys, which were collected in 2013, from Northeast Anatolia according to their microscopic and physicochemical features (fructose/glucose (F/G) ratio, 5-(hydroxymethyl) furan-2-carbaldehyde (HMF) value, and volatile compounds). The relationships were examined between these variables with statistical methods such as principal component, regression, and correlation analyses. Statistical analyses revealed certain correlation patterns between several parameters. Onobrychis radiata (Desf.) M. Bieb., O. tournefortii (Willd.) Desv., O. oxyodonta Boiss. and Onobrychis spp. pollens were identified. TPN-10 ranged from 6532 to 481157 while the HMF values were between 0.1-7.5 mg/kg and F/G ratios were between 0.8-1.3. Alcohols, aldehydes, aliphatic acids and their esters, carboxylic acids and their esters, hydrocarbons, flavonoids, ketones, sugars and vitamins were identified in the honey samples within ranges of 0-11.95%, 0-16.76%, 0-24.72%, 0-1.86%, 0-14.71%, 2.74-7.09%, 0-27.02%, 5.12-51.39%, and 0-21.36%, respectively. Although it was not significant, a positive correlation between flavonoids and Onobrychis pollen number was calculated via correlation analysis. There was no meaningful correlation between Onobrychis pollen number and other parameters. Although a negative trend between flavonoids and sugars was observed, it was not significant. F/G ratio was found to be positively correlated with sugars, HMF, and TPN-10 of which the latter two parameters had significant values. Furthermore, a significant positive correlation between TPN-10 and HMF was also detected.en_US
dc.description.sponsorshipSerhat Development Agency; Beekeepers Association of Karsen_US
dc.description.sponsorshipWe would like to acknowledge grants from the Serhat Development Agency and Beekeepers Association of Kars during the conduct of the study.en_US
dc.identifier.endpage76en_US
dc.identifier.issn2147-1762
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85072816070en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage63en_US
dc.identifier.trdizinid324228en_US
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/324228
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3594
dc.identifier.volume32en_US
dc.identifier.wosWOS:000460061400005en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherGazi Univen_US
dc.relation.ispartofGazi University Journal of Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectOnobrychis honeyen_US
dc.subjectFabaceaeen_US
dc.subjectPollen analysisen_US
dc.subjectPhysicochemical analysisen_US
dc.titlePhysicochemical and Palynological Characterization of the Onobrychis Miller (Fabaceae) Honeyen_US
dc.typeArticleen_US

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