Isolation and characterisation of lactic acid bacteria from traditional koumiss and kurut

Küçük Resim Yok

Tarih

2018

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Taylor and Francis Inc.

Erişim Hakkı

info:eu-repo/semantics/openAccess

Özet

Lactic acid bacteria (LAB) were isolated from traditional koumiss and kurut samples and identification of these isolates revealed the presence of Lactobacillus fermentum, Enterococcus faecalis, Enterococcus durans, and Lactobacillus helveticus species. L. fermentum and L. helveticus strains were further tested for different characteristics. All tested strains produced heteropolymeric exopolysaccharides (EPS) with the presence of glucose and galactose as sugar monomers whereas three strains produced fructan type EPS as homopolymeric EPS. Important levels of antibacterial and antifungal activities were observed in these strains. All tested strains were sensitive to the antibiotics tested except streptomycin. Half of the tested strains showed important levels of survival ability under mimicking gastrointestinal conditions. © 2017 Taylor & Francis Group, LLC.

Açıklama

Anahtar Kelimeler

antimicrobial activity, Exopolysaccharides (EPS), Koumiss, Kurut, L. fermentum, Antibiotics, Bacteria, Metabolites, Polysaccharides, Anti-microbial activity, Exopolysaccharides, Koumiss, Kurut, L. fermentum, Lactic acid, antimicrobial activity, Exopolysaccharides (EPS), Koumiss, Kurut, L. fermentum, Antibiotics, Bacteria, Metabolites, Polysaccharides, Anti-microbial activity, Exopolysaccharides, Koumiss, Kurut, L. fermentum, Lactic acid

Kaynak

International Journal of Food Properties

WoS Q Değeri

Q3

Scopus Q Değeri

Q2

Cilt

20

Sayı

Künye