Isolation and characterisation of lactic acid bacteria from traditional koumiss and kurut

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dc.authorid56781556400
dc.authorid36815706500
dc.contributor.authorIspirli H.
dc.contributor.authorDertli E.
dc.date.accessioned20.04.201910:49:12
dc.date.accessioned2019-04-20T21:43:08Z
dc.date.available20.04.201910:49:12
dc.date.available2019-04-20T21:43:08Z
dc.date.issued2018
dc.departmentBayburt Üniversitesien_US
dc.description.abstractLactic acid bacteria (LAB) were isolated from traditional koumiss and kurut samples and identification of these isolates revealed the presence of Lactobacillus fermentum, Enterococcus faecalis, Enterococcus durans, and Lactobacillus helveticus species. L. fermentum and L. helveticus strains were further tested for different characteristics. All tested strains produced heteropolymeric exopolysaccharides (EPS) with the presence of glucose and galactose as sugar monomers whereas three strains produced fructan type EPS as homopolymeric EPS. Important levels of antibacterial and antifungal activities were observed in these strains. All tested strains were sensitive to the antibiotics tested except streptomycin. Half of the tested strains showed important levels of survival ability under mimicking gastrointestinal conditions. © 2017 Taylor & Francis Group, LLC.en_US
dc.identifier.doi10.1080/10942912.2017.1372473
dc.identifier.endpageS2449
dc.identifier.issn1094-2912
dc.identifier.scopus2-s2.0-85043365799en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpageS2441
dc.identifier.urihttps://dx.doi.org/10.1080/10942912.2017.1372473
dc.identifier.urihttps://hdl.handle.net/20.500.12403/412
dc.identifier.volume20
dc.identifier.wosWOS:000427943700013en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor and Francis Inc.
dc.relation.ispartofInternational Journal of Food Propertiesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectantimicrobial activity
dc.subjectExopolysaccharides (EPS)
dc.subjectKoumiss
dc.subjectKurut
dc.subjectL. fermentum
dc.subjectAntibiotics
dc.subjectBacteria
dc.subjectMetabolites
dc.subjectPolysaccharides
dc.subjectAnti-microbial activity
dc.subjectExopolysaccharides
dc.subjectKoumiss
dc.subjectKurut
dc.subjectL. fermentum
dc.subjectLactic acid
dc.subjectantimicrobial activity
dc.subjectExopolysaccharides (EPS)
dc.subjectKoumiss
dc.subjectKurut
dc.subjectL. fermentum
dc.subjectAntibiotics
dc.subjectBacteria
dc.subjectMetabolites
dc.subjectPolysaccharides
dc.subjectAnti-microbial activity
dc.subjectExopolysaccharides
dc.subjectKoumiss
dc.subjectKurut
dc.subjectL. fermentum
dc.subjectLactic acid
dc.titleIsolation and characterisation of lactic acid bacteria from traditional koumiss and kuruten_US
dc.typeArticleen_US

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