Effects of an Essential Oil Mixture Added to Drinking Water for Temperature-Stressed Broilers:Performance, Meat Quality, and Thiobarbituric Acid-Reactive Substances.
Yükleniyor...
Tarih
2020
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
The Journal of Applied Poultry Research
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
This study investigated the effects of an essential oil mixture (EOM; Eucalyptus globulus
labill, Tymus vulgaris, Cymbopogon nardus, and Syzgium aromaticum) added to drinking water
on temperature-stressed broilers. The performance parameters (body weight, average daily
weight, feed intake, and feed conversion ratio), meat quality, and thiobarbituric acid-reactive
substances (TBARS) were evaluated. In a 42-d study, 400 Ross-308 male chickens (1-d-old)
were randomly assigned to 8 different groups (n = 50), each containing 4 subgroups (n = 8)
(22◦C Control (C), C + 250 mL/1,000 L, C + 500 mL/1,000 L, C + 750 mL/1,000 L), 36◦C
(stress control (SC), SC + 250 mL/1,000 L, SC + 500 mL/1,000 L, SC + 750 mL/1,000 L).
Adding 750 mL/1,000 L at 22◦C and 250 mL/1,000 L at 36◦C was more beneficial to the
fattening performance parameters than those in the control group. EOM reduced liver weight
but increased abdominal fat in the SEOM-250 groups but did not affect other organ weights.
EOM had no effect on the TBARS or the b∗ color parameter while it augmented the a∗ and L∗
coordinates of meat color.
Açıklama
Anahtar Kelimeler
broiler, essential oil mixture, internal organ weight, TBARS
Kaynak
The Journal of Applied Poultry Research
WoS Q Değeri
Q3
Scopus Q Değeri
Q2
Cilt
2020
Sayı
27
Künye
1. Selye, H. 1938. Experimental evidence supporting
the conception of “adaptation energy”. Am. J. Physiol.
123:758–765.
2. Karslı, M. A., and H. H. D¨onmez. 2007. Effects of
plant extract on growth performance and villi of the small
bowel in heat stressed broiler, Atatu¨rk U¨ niversitesi Vet. Bil.
Derg. 2:143–148.
3. Dibner, J. J., and J. D. Richard. 2005. Antibiotic
growth promoters in agriculture: history and mode of action.
Poult. Sci. 84:634–643.
4. Burt, S. 2004. Essential oils: their antibacterial properties
and potential applications in foods—a review. Int. J.
Food Microbiol. 94:223–253.
5. Bu˘gdaycı, K. E., and A. Erg¨un. 2011. The effects of
supplemental essential oil or probiotic on performance, immune
system and some blood parameters in broilers. Ankara
U¨ niversitesi Veteriner Faku¨ltesi Dergisi. 58:279–284.
6. Feizi, A., P. Bijanzad, and K. Kaboli. 2013. Effects of
thyme volatile oils on performance of broiler chickens. Eur.
J. Exp. Biol. 3:250–254.
7. Dezsi, S., A. S. B˘ad˘ar˘au, C. Bischin, D. C. Vodnar,
R. Silaghi-Dumitrescu, A. Gheldiu, A. Mocan, and L. Vlase.
2015. Antimicrobial and antioxidant activities and phenolic
profile of Eucalyptus globulus Labill. and Corymbia ficifolia
(F. Muell.) K.D. Hill & L.A.S. Johnson Leaves. Molecules.
20:4720–4734.
8. Botsoglou, N. A., E. Christaki, P. Florou-Paneri, I.
Giannenas, G. Papageorgiou, and A. B. Spais. 2004. The
effect of a mixture of herbal essential oils or ´a-tocopheryl
acetate on performance parameters and oxidation of body
lipid in broilers. SA J. An. Sci. 34:52–61.
9. Daroui-Mokaddem, H., A. Kabouche, M. Bouacha,
B. Soumati, A. El-Azzouny, C. Bruneau, and Z. Kabouche.
2010. GC/MS analysis and antimicrobial activity of the
essential oil of fresh leaves of Eucalytus globulus, and
leaves and stems of Smyrnium olusatrum from Constantine
(Algeria). Nat Prod Commun. 5:1669–1672.
10. Dorman, H. J. D., and S. G. Deans. 2000. Antimicrobial
agents from plants: antibacterial activity of plant volatile
oils. J Appl Microbiol. 88:308–316.
11. Ultee, A., M. H. J. Bennik, and R. Moezelaar. 2002.
The phenolic hydroxyl group of carvacrol is essential for action
against the food-borne pathogen Bacillus cereus. Appl.
Environ. Microbiol. 68:1561–1568.
12. Karpouhtsis, I., E. Pardali, E. Feggou, S. Kokkini,
Z. G. Scouras, and P. Mavragani-Tsipido. 1998. Insecticidal
and genotoxic activities of oregano essential oils. J. Agric.
Food Chem. 46:1111–1115.
13. Guimar˜aes, A. G., J. S. S. Quintans, and
L. J. Quintans-J´unior. 2013. Monoterpenes with analgesic
activity-a systematic review. Phytother. Res. 27:1–15.
14. Bishop, C. D. 1995. Antiviral activity of the essential
oil of melaleuca alternifolia (Maiden & Betche) cheel (tea
tree) against tobacco mosaic virus. J. Essent. Oil Res. 7:641–
644.
15. Silva, C. F., F. C. Moura, M. F. Mendes, and F. L. P.
Pessoa. 2011. Extraction of citronella (Cymbopogon nardus)
essential oil using supercritical co2: experimental data and
mathematical modeling. Braz. J. Chem. Eng. 28:343–350.
16. Al-Ja’fari, A. H., R. Vila, B. Freixa, F. Tomi, J.
Casanova, J. Costa, and S. Ca˜nigueral. 2011. Composition
and antifungal activity of the essential oil from the rhizome
and roots of Ferula hermonis. Phytochemistry. 72:1406–
1413.
17. Fu, Y., Y. Zu, L. Chen, X. Shi, Z. Wang, S. Sun,
and T. Efferth. 2007. Antimicrobial activity of clove and
rosemary essential oils alone and in combination. Phytother.
Res. 21:989–994.
18. Kpoviessi, S., J. Bero., P. Agbani, F. Gbaguidi,
B. Kpadonou-Kpoviessi, B. Sinsin, G. Accrombessi, M.
Fr´ed´erich, M. Moudachirou, and J. Quetin-Leclercq. 2014.
Chemical composition, cytotoxicity and in vitro antitrypanosomal
and antiplasmodial activity of the essential oils of
four Cymbopogon species from Benin. J. Ethnopharmacol.
151:652–659.
19. Monzote, L., M. Garc´ıa,A.M.Montalvo,R. Scull,M.
Miranda, and J. Abreu. 2007. In vitro activity of an essential
oil against Leishmania donovani. Phytother. Res. 21:1055–
1058.
20. Chowdhury, S., G. P. Mandal, A. K. Patra, P. Kumar,
I. Samanta, S. Pradhan, and A. K. Samanta. 2018. Different
essential oils in diets of broiler chickens: 2. Gutmicrobes and
82 JAPR: Research Report
Author's Personal Copy
morphology, immune response, and some blood profile and
antioxidant enzymes. Anim. Feed Sci. Technol. 236:39–47.
21. Platel, K., and K. Srinivasan. 2000. Influence of dietary
spices and their active principles on pancreatic digestive
enzymes in albino rats. Nahrung. 44:42–46.
22. Jang, I. S., Y. H. Ko, S. Y. Kang, and C. Y. Lee.
2007. Effect of a commercial essential oil on growth performance,
digestive enzyme activity and intestinal microflora
population in broiler chickens. Anim. Feed Sci. Technol.
134:304–315.
23. On day 7 of the experiment, the animals were randomly
assigned to 8 groups (n = 50) (22◦C (K (control),
EOM-250 (250 mL/1,000 L), EOM-500 (500 mL/1,000 L),
EOM-750 (750 mL/1,000 L)), 36◦C (SK (Stress Control),
SEOM-250 (250 mL/1,000 L), SEOM-500 (500 mL/1,000
L), SEOM-750(750 mL/1,000 L)), each containing 5 subgroups
(n = 10).
24. AOAC. 2005. Official Methods of Analysis of AOAC
International. 18th ed. Association of Official Analytical
Chemists, Rockville, MD.
25. The color intensities were scaled CR-400 (Minolta
Co, Osaka, Japan) calorimeter device.
26. Ohkawa, H, N. Ohishi, and K. Yagi. 1979. Assay
for lipid peroxides in animal tissues by thiobarbituric acid
reaction. Anal. Biochem. 95:351–358.
27. Tarladgis, B. G., A. M. Pearson, and L. J. R. Dugan.
1962. The chemistry of the 2-thiobarbituric acid test for
the determination of oxidative rancidity in foods. I. Some
important side reactions. J. Am. Oil Chem. Soc. 39:34–39.
28. Lemon,DW. 1975. An improved TBAtest for rancidity
new series circular. No:51. Halifax-Laboratory, Halifax,
Nova Scotia.
29. Six ml of TCA solution (7.5% TCA, 0.1% EDTA
and 50.1 1-Propil Gallat) was added to a 1-g ground sample
of breast fillet. The mixture was homogenized with an
Ultro-turrax for 20–30 s and was filtered through Whatman
filter paper. A 1 mL aliquot of 0.02 M thiobarbituric acid
was added to the filtered mixture. The mixture was held in a
hot water bath for 40 min. Once cooled, the mixture was centrifuged
for 5 min at 2,000 rpm, and absorbance values were
measured at 532 nm (UV 160; Shimadzu, Tokyo, Japan). The
TBARS values were reported in μmol malondialdehyde/kg.
30. IBM SPSS statistics 20.0 software (IBM Corp.,
Armonk, NY, USA) was used for the analyses.
31. Bozkurt, M., K. K¨uc¸ ¨ukyılmaz, A. U. C¸ atlı, M. C¸ ınar,
E. Bintas¸, and F. Coven. 2012. Performance, egg quality,
and immune response of laying hens fed diets supplemented
with mannan-oligosaccharide or an essential oil mixture under
moderate and hot environmental conditions. Poult. Sci.
91:1379–1386
32. Ghazi, S., T. Amjadian, and S. Norouzi. 2015. Single
and combined effects of vitamin C and oregano essential
oil in diet, on growth performance, and blood parameters
of broiler chicks reared under heat stress condition. Int. J.
Biometeorol. 59:1019–1024.
33. Khosravinia, H., S. Ghasemi, and E. A. Rafiei. 2013.
The effect of savory (Satureja khuzistanica) essential oils on
performance, liver and kidney functions in broiler chickens.
J. Anim. Feed Sci. 22:50–55
34. Akbarian, A., J. Michiels, A. Golian, J. Buyse, Y.
Wang, and S. De Smet. 2014. Gene expression of heat shock
protein 70 and antioxidant enzymes, oxidative status, and
meat oxidative stability of cyclically heat-challenged finishing
broilers fed Origanum compactum and Curcuma xanthorrhiza
essential oils. Poult. Sci. 93:1930–1941.
35. Lee, K. W., H. Everts, H. J. Kappert, M. Frehner, R.
Losa, and A. C. Beynen. 2003. Effects of dietary essential
oil components on growth performance, digestive enzymes
and lipid metabolism in female broiler chickens. Br. Poult.
Sci. 44:450–457.
36. Khosravinia, H. 2015. Effects of Satureja khuzistanica
essential oils in drinking water on mortality, production
performance, water intake, and organ weights in broiler
chickens reared under heat stress condition. Int J Biometeorol.
59:1711–1719.
37. Tekce, E., and M. G¨ul. 2016. Effects of Origanum
syriacum essential oil added in different levels to the diet
of broilers under heat stress on performance and intestinal
histology. Eur. Poult. Science. 80:1–11.
38. Lac¸in, E., O¨ . C¸ oban, M. I˙. Aksu, N. Sabuncuog˘lu,
and H. Das¸. 2013. The effect of different photoperiod and
stocking density on colour, pH and TBARS values in broilers
meat.Atatu¨rkU¨ niversitesiVeterinerBilimlerDergisi. 8:192–
201.
39. Sharbati, A, M. Daneshyar, A. Aghazadeh, J.
Aliakbarlu, and F. Hamian, 2015. Effects of Rhus coriaria on
nutrient composition, thiobarbituric acid reactive substances
and colour of thigh meat in heat-stressed broilers. SA J. An.
Sci. 45:49–55.
40. Yetis¸ir, R, M. Karakaya, F. ˙Ilhan, M. T. Yılmaz, andB.
O¨ zalp. 2008. Effects of different lighting programs and sex
on some broiler meat quality properties affecting consumer
preference. Anim. Prod. 49:20–28.
41. Kanani, P. B., M. Daneshyar, J. Aliakbarlu, and F.
Hamian. 2017. Effect of dietary turmeric and cinnamon powders
on meat quality and lipid peroxidation of broiler chicken
under heat stress condition. Vet. Res. Forum. 8:163–169.
42. Go¨kalp, H. Y., M. Kaya, Y. Tu¨lek, and O¨ . Zorba.
2001. Guidelines for quality control and laboratory practice
in meat and meat products. 4. Edition. Erzurum, Atat¨urk
U¨ niversity Published, 133–135.
43. Luna, A., M. C. L´abaque, J. A. Zygadlo, and
R. H. Marin. 2010. Effects of thymol and carvacrol feed
supplementation on lipid oxidation in broiler meat. Poult.
Sci. 89:366–370.
44. Tavarez, M. A., D. D. Boler, K. N. Bess, J. Zhao, Y.
Yan, C. Dilger, F. K. Mckeith, and J. Killefer. 2011. Effect of
antioxidant inclusion and oil quality on broiler performance,
meat quality, and lipid oxidation. Poult. Sci. 90:922–930.
45. Nakatani, N. 1997. Antioxidants from spices and
herbs. Pages 64–69 in Natural Antioxidants: Chemistry,
Health Effects, and Applications. 3rd ed. Shahidi F, ed.
AOCS, California.
46. Parvar, R., H. Khosravinia, and A. Azarfar. 2013.
Effect of Satureja khuzestanica essential oils on postmortem
pH and antioxidative potential of breast muscle from heat
stressed broiler chicken. Asian J. Poult. Sci. 7:83–89.
47. Hashemipour, H., H. Kermanshahi, A. Golian, and T.
Veldkamp. 2013. Effect of thymol and carvacrol feed supplementation
on performance, antioxidant enzyme activities,
fatty acid composition, digestive enzyme activities, and immune
response in broiler chickens. Poult. Sci. 92:2059–2069.
48. Berrama, Z., S. Temim, S. Souames, and H. Ainbaziz.
2017. Growth performance, carcass and viscera yields, blood
constituents and thyroid hormone concentrations of chronic
heat stressed broilers fed diets supplemented with cumin
seeds (Cuminum cyminum L.). Kafkas Univ Vet Fak Derg.
23:735–742.
49. Akbarian, A., A. Golian, H. Kermanshahi, R.
Farhoosh, A. R. Raji, S. De Smet, and J. Michiels. 2013.
TEKCE ET AL.: ESSENTIAL OIL IN STRESS ON BROILERS 83
Author's Personal Copy
Growth performance and gut health parameters of finishing
broilers supplemented with plant extracts and exposed
to daily increased temperature. Span. J. Agric. Res. 11:109–
119.
50. Habibi, R., G. H. Sadeghi, and A. Karimi. 2014. Effect
of different concentrations of ginger root powder and
its essential oil on growth performance, serum metabolites
and antioxidant status in broiler chicks under heat stress. Br.
Poult. Sci. 55:228–237.
51. Masouri, B., S. Salari, H. Khosravinia, S. T. Vakili,
and T. Mohammadabadi. 2015. Effects of dietary Satureja
khuzistanica essential oils and α-tocopherol on productive
performance, organ weights, blood lipid constituents and
antioxidative potential in heat stressed broiler chicks. Eur.
Poult. Sci. 79:1–14.
