Bioactive profile and mineral composition of fruit extracts from four wild hawthorn (Crataegus spp.) species

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dc.contributor.authorCakir, Ozlem
dc.contributor.authorCInar Topcu, Kubra
dc.contributor.authorSefali, Abdurrahman
dc.contributor.authorBayyigit, Ishak
dc.contributor.authorIlhan, Gulce
dc.contributor.authorSingh, Jyoti
dc.date.accessioned2026-09-01T15:52:33Z
dc.date.available2026-09-01T15:52:33Z
dc.date.issued2026
dc.departmentBayburt Üniversitesi
dc.description.abstractThis study compared the antioxidant capacity, total phenolic content (TPC), phenolic composition, lipid oxidation level, and mineral profiles of extracts obtained from four wild hawthorn species (Crataegus tanacetifolia, C. orientalis subsp. orientalis, C. orientalis subsp. szovitsii, and C. monogyna) collected from northeastern T & uuml;rkiye. Significant interspecific variations were observed in DPPH, FRAP, and CUPRAC assays. While C. monogyna had the highest reducing capacity and TPC, C. orientalis subsp. szovitsii had the highest DPPH activity. Ultra-high performance liquid chromatography coupled to tandem mass spectrometry analysis showed that catechin, epicatechin, chlorogenic acid, and quinic acid were the major phenolics, and were particularly abundant in C. monogyna. Despite having a high phenolic content, C. monogyna had the highest malondialdehyde level, indicating that phenolics alone were insufficient to fully inhibit lipid oxidation. Inductively coupled plasma-mass spectrometry mineral analysis detected high levels of K, Mg, and P in all species. Principal component analysis effectively distinguished the species based on their antioxidant, phenolic, and mineral profiles. Overall, hawthorn fruits were confirmed as valuable sources of natural antioxidants and essential minerals.
dc.identifier.doi10.55730/1300-011X.3335
dc.identifier.endpage100
dc.identifier.issn1300-011X
dc.identifier.issn1303-6173
dc.identifier.issue1
dc.identifier.scopus2-s2.0-105033082128
dc.identifier.scopusqualityQ1
dc.identifier.startpage89
dc.identifier.trdizinid1391943
dc.identifier.urihttp://dx.doi.org/10.55730/1300-011X.3335
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1391943
dc.identifier.urihttps://hdl.handle.net/20.500.12403/8428
dc.identifier.volume50
dc.identifier.wosWOS:001771254600007
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherTubitak Scientific & Technological Research Council Turkey
dc.relation.ispartofTurkish Journal of Agriculture and Forestry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20260820
dc.subjectCrataegus Spp.
dc.subjectAntioxidant
dc.subjectPhenolic Profile
dc.subjectMineral Content
dc.titleBioactive profile and mineral composition of fruit extracts from four wild hawthorn (Crataegus spp.) species
dc.typeArticle

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