Chemical Characterization of 64 Propolis Samples from Hakkari, Turkey

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dc.contributor.authorBayram, Nesrin Ecem
dc.contributor.authorSorkun, Kadriye
dc.contributor.authorÖz, Gül Cevahir
dc.contributor.authorSalih, Bekir
dc.contributor.authorTopçu, Gülaçtı
dc.date.accessioned2020-01-26T19:48:42Z
dc.date.available2020-01-26T19:48:42Z
dc.date.issued2018
dc.departmentBayburt Üniversitesien_US
dc.description.abstractPropolis is a resinous substance produced by honey bees from various plants they visit. Sixty-fourpropolis samples were collected from different localities of four districts (Merkez, Yüksekova, Şemdinli, andÇukurca) in Hakkari territory. Ethanol extracts of the propolis samples were prepared, and their chemicalcontents were determined by gas chromatography–mass spectroscopy (GC–MS). Flavonoids were generallyfound in a high concentration in Şemdinli samples of Turkey. Twenty-seven coumarins were identified in the 28propolis samples among studied 64 ones. Except suberosin, the coumarins were never reported before in anypropolis sample with Turkish origin. The propolis samples belonging to Yüksekova were found to be richer incoumarins than the others, and the most richest one among the Yüksekova apiaries, was found to be Akocaksample (Y2) with 41.99% total yield, followed by Akçalı sample (Y5) (30.86%). This is a first comprehensiveand original report about the chemical profile of propolis samples from Hakkari. The propolis samples fromHakkari exhibited a chemical content rich in flavonoids including coumarins and furocoumarins.en_US
dc.identifier.endpage581en_US
dc.identifier.issn1307-6167
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-85049509673en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage569en_US
dc.identifier.trdizinid292045en_US
dc.identifier.urihttp://www.trdizin.gov.tr/publication/paper/detail/TWpreU1EUTFOUT09
dc.identifier.urihttps://hdl.handle.net/20.500.12403/1391
dc.identifier.volume12en_US
dc.identifier.wosWOS:000437443700006en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofRecords of Natural Productsen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBitki Bilimlerien_US
dc.subjectBiyolojien_US
dc.subjectKimyaen_US
dc.subjectAnalitiken_US
dc.subjectKimyaen_US
dc.subjectOrganiken_US
dc.subjectKimyaen_US
dc.subjectTıbbien_US
dc.titleChemical Characterization of 64 Propolis Samples from Hakkari, Turkeyen_US
dc.typeArticleen_US

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