The effect of apple cider vinegar and mushroom stalk supplementation on laying hens

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dc.authorid15762670300
dc.authorid7801663598
dc.authorid39262128900
dc.authorid36092202200
dc.authorid35615631300
dc.authorid57207639620
dc.contributor.authorKaraalp M.
dc.contributor.authorAksakal V.
dc.contributor.authorSarikaya S.B.O.
dc.contributor.authorUrusan H.
dc.contributor.authorBayram B.
dc.contributor.authorZulkadir A.
dc.date.accessioned20.04.201910:49:12
dc.date.accessioned2019-04-20T21:43:02Z
dc.date.available20.04.201910:49:12
dc.date.available2019-04-20T21:43:02Z
dc.date.issued2018
dc.departmentBayburt Üniversitesien_US
dc.description.abstractThe aim of this trial was to study the effects of consuming water with apple cider vinegar (ACV) and feed including mushroom (Agaricus bisporus) stalk (MS) on performance and certain egg characteristics. The hens were separated into four treatment groups (with 4 replicates and 6 hens per replicate). The experimental groups were control (not consumed ACV and MS), ACV (3 ml/l drinking water), MS (20 g/kg feed) and ACV+MS (combination). At the end of the experiment, among the performance criteria tested, body weight, feed intake, egg production and weight of eggs, and feed efficiency were not affected by the treatments (P>0.05). Treatments had no effect on physical external and internal egg characteristics. The amount of yolk malondialdehyde of the ACV and MS groups was lower than the control group (P<0.05) in stored eggs (28 d) (P<0.05). © 2018, Agricultural Research Communication Centre. All rights reserved.en_US
dc.identifier.doi10.18805/ijar.B-768
dc.identifier.endpage1461
dc.identifier.issn0367-6722
dc.identifier.issue10
dc.identifier.scopus2-s2.0-85060991466en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1457
dc.identifier.urihttps://dx.doi.org/10.18805/ijar.B-768
dc.identifier.urihttps://hdl.handle.net/20.500.12403/355
dc.identifier.volume52
dc.identifier.wosWOS:000456654300014en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAgricultural Research Communication Centre
dc.relation.ispartofIndian Journal of Animal Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectApple cider vinegar
dc.subjectLaying hen
dc.subjectMushroom stalk
dc.subjectapple cider vinegar
dc.subjectcalcium phosphate dibasic
dc.subjectlimestone
dc.subjectunclassified drug
dc.subjectvinegar
dc.subjectanimal experiment
dc.subjectantioxidant activity
dc.subjectArticle
dc.subjectbody weight
dc.subjectcider
dc.subjectcontrolled study
dc.subjectdiet supplementation
dc.subjectegg laying
dc.subjectegg production
dc.subjectegg shell
dc.subjectenergy metabolism
dc.subjectfluid intake
dc.subjectfood intake
dc.subjecthen
dc.subjectlipid peroxidation
dc.subjectmushroom
dc.subjectnonhuman
dc.subjectnutritional value
dc.subjectprotein content
dc.subjectsoybean
dc.subjectsunflower meal
dc.subjectApple cider vinegar
dc.subjectLaying hen
dc.subjectMushroom stalk
dc.subjectapple cider vinegar
dc.subjectcalcium phosphate dibasic
dc.subjectlimestone
dc.subjectunclassified drug
dc.subjectvinegar
dc.subjectanimal experiment
dc.subjectantioxidant activity
dc.subjectArticle
dc.subjectbody weight
dc.subjectcider
dc.subjectcontrolled study
dc.subjectdiet supplementation
dc.subjectegg laying
dc.subjectegg production
dc.subjectegg shell
dc.subjectenergy metabolism
dc.subjectfluid intake
dc.subjectfood intake
dc.subjecthen
dc.subjectlipid peroxidation
dc.subjectmushroom
dc.subjectnonhuman
dc.subjectnutritional value
dc.subjectprotein content
dc.subjectsoybean
dc.subjectsunflower meal
dc.titleThe effect of apple cider vinegar and mushroom stalk supplementation on laying hensen_US
dc.typeArticleen_US

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