Genotypic Identification of Lactic Acid Bacteria in Pastirma Produced w h Different Curing Processes

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dc.authoridKABAN, Guzin/0000-0001-6720-7231
dc.contributor.authorCinar, Kubra
dc.contributor.authorFettahoglu, Kubra
dc.contributor.authorKaban, Guzin
dc.date.accessioned2024-10-04T18:51:02Z
dc.date.available2024-10-04T18:51:02Z
dc.date.issued2019
dc.departmentBayburt Üniversitesien_US
dc.description.abstractThe lactic acid bacteria isolated from pastirma, produced under controlled conditions using two different curing temperatures (4 degrees C or 10 degrees C) and two different curing agents (150 mg/kg sodium nitrite or 300 mg/kg potassium nitrate), were subjected to genotypic (16S rRNA sequecing) identification. According to the identification results, 68 of 87 isolates (78.16%) was identified as Pediococcus pentosaceus. This species was followed by P. acidilactici (14.94%), Lactobacillus sakei (4.60%) and L plantarum (2.30%), respectively. P pentosaceus was dominant species in all curing applications (4 degrees C/nitrate or nitrite or 10 degrees C/nitrate or nitrite). Another species determined in all groups was P. acidilactici. While L. plantarum was only isolated from samples produced with nitrate (4 degrees C or 10 degrees C), L sakei was isolated from samples produced with nitrite (4 degrees C or 10 degrees C). The effect of the curing agent on the biodiversity of lactic acid bacteria in pastirma was more effective than the curing temperature.en_US
dc.identifier.doi10.9775/kvfd.2018.20853
dc.identifier.endpage303en_US
dc.identifier.issn1300-6045
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85067499463en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage299en_US
dc.identifier.trdizinid336920en_US
dc.identifier.urihttps://doi.org/10.9775/kvfd.2018.20853
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/336920
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3350
dc.identifier.volume25en_US
dc.identifier.wosWOS:000460503100003en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherKafkas Univ, Veteriner Fakultesi Dergisien_US
dc.relation.ispartofKafkas Universitesi Veteriner Fakultesi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPastirmaen_US
dc.subjectNitrateen_US
dc.subjectNitriteen_US
dc.subjectPediococcusen_US
dc.subjectLactobacillusen_US
dc.subject16S rRNAen_US
dc.titleGenotypic Identification of Lactic Acid Bacteria in Pastirma Produced w h Different Curing Processesen_US
dc.title.alternativeFarklı kürleme İşlemleri İle üretilen pastırmada laktik asit bakterilerinin genotipik İdentifikasyonuen_US
dc.typeArticleen_US

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